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the St. Laurent is related to the Pinot Noir, but it is no longer found in France whilst it has a long tradition in Austria and is among the finest wines here!
A powerful yet fruity wine: complex on the nose, good body and length thanks to skillful use of wood (24 months in barrique-barrels), dry yet drinkable!
Food recommendation: beef, game but also roast goose.
Dry quality wine, Burgenland, Austrian Wine; Kosher for Passover, mevushal, organic wine AT-BIO-302, contains sulfites
Alcohol content: 13.5% vol.
Sugar content: 1.7 g/l
Acidity: 5.0 g/l
GOLD MEDAL 2025 - 92 PAR points, Int. Organic Wine Comp.
Video: Taste with the vintner
the St. Laurent is related to the Pinot Noir, but it is no longer found in France whilst it has a long tradition in Austria and is among the finest wines here!
A powerful yet fruity wine: complex on the nose, good body and length thanks to skillful use of wood (24 months in barrique-barrels), dry yet drinkable!
Food recommendation: beef, game but also roast goose.
Dry quality wine, Burgenland, Austrian Wine; Kosher for Passover, mevushal, organic wine AT-BIO-302, contains sulfites
Alcohol content: 13.5% vol.
Sugar content: 1.7 g/l
Acidity: 5.0 g/l
GOLD MEDAL 2025 - 92 PAR points, Int. Organic Wine Comp.
Video: Taste with the vintner
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