KASHMIR 2021 Cuvée - 30 months barrique aging
Our Cashmere-fine cult Cuvée – now without histamine!
Dry, with only 1.0 g/l of residual sugar. Our 2021 Kashmir is again predominantly Cabernet Sauvignon (50%) to sharpen the wine's structure and profile. A further 30% Blaufraenkisch was added, blended with the new red varieties Roesler and Rathay (10% each). A full-bodied, harmonious wine with body and length! Very dense and powerful! A great wine with ageing potential!
Quality dry wine with state certification number L-N5022/24, organic wine AT-BIO-302, kosher wine, mevushal, HS Code: 2204.2178
"KASHMIR" is a registered European Union trademark, No. 18252701
bottled: January 2024
95 points: Grand Gold 2024 - EcoWine
GOLD MEDAL Winner: UK - The Global Wine Masters 2025 - Organic&Vegan
Histamine: "not detectable" <0.1 mg/l, according to the Federal Office for Viticulture, A-7000 Eisenstadt
(Histamine appears to be primarily responsible for headaches and skin reddening after wine consumption for people with an intolerance. A level below the detection limit should therefore allow the consumption for those people.)
Alcohol content: 14% vol.
Sugar content: 1.0 g/l
Acidity: 5.4 g/l
Our Cashmere-fine cult Cuvée – now without histamine!
Dry, with only 1.0 g/l of residual sugar. Our 2021 Kashmir is again predominantly Cabernet Sauvignon (50%) to sharpen the wine's structure and profile. A further 30% Blaufraenkisch was added, blended with the new red varieties Roesler and Rathay (10% each). A full-bodied, harmonious wine with body and length! Very dense and powerful! A great wine with ageing potential!
Quality dry wine with state certification number L-N5022/24, organic wine AT-BIO-302, kosher wine, mevushal, HS Code: 2204.2178
"KASHMIR" is a registered European Union trademark, No. 18252701
bottled: January 2024
95 points: Grand Gold 2024 - EcoWine
GOLD MEDAL Winner: UK - The Global Wine Masters 2025 - Organic&Vegan
Histamine: "not detectable" <0.1 mg/l, according to the Federal Office for Viticulture, A-7000 Eisenstadt
(Histamine appears to be primarily responsible for headaches and skin reddening after wine consumption for people with an intolerance. A level below the detection limit should therefore allow the consumption for those people.)
Alcohol content: 14% vol.
Sugar content: 1.0 g/l
Acidity: 5.4 g/l