SHIRAZ Classic 2024
€12,90 EUR
Regular price €10,00 EURA very fruity wine!
Despite its moderate alcohol content, it's not only full-bodied but also very fruity! A very spicy and delicate red wine. Ideal with roast goose, but also lamb and beef!
Quality wine, L-N15058/25, dry, Burgenland, Austrian Wine; Kosher for Passover, mevushal, organic wine AT-BIO-302, contains sulfites
Falstaff 89 points: Light Wine Trophy 2025
Ingredients: Grapes from organic farming, antioxidants: sulphites
| Nutritional information | 100 ml each |
| Calorific value | 303 kJ/ 72 kcal |
| Carbohydrates | 1.2 g |
| of which sugar | 0.3 g |
| Contains small amounts of fat, saturated fatty acids, protein and salt. | |
Organic rosé country wine, Kosher for Passover, mevushal
Alcohol content: 12.5% vol.
Sugar content: 3.3 g/l
Acidity: 4.2 g/l
Histamine: "not detectable" <0.1 mg/l, according to the Federal Office for Viticulture, A-7000 Eisenstadt
(Histamine appears to be primarily responsible for headaches and skin reddening after wine consumption in people with intolerance. A level below the detection limit should therefore allow consumption in these individuals as well.)
€12,90 EUR
Regular price €10,00 EURA very fruity wine!
Despite its moderate alcohol content, it's not only full-bodied but also very fruity! A very spicy and delicate red wine. Ideal with roast goose, but also lamb and beef!
Quality wine, L-N15058/25, dry, Burgenland, Austrian Wine; Kosher for Passover, mevushal, organic wine AT-BIO-302, contains sulfites
Falstaff 89 points: Light Wine Trophy 2025
Ingredients: Grapes from organic farming, antioxidants: sulphites
| Nutritional information | 100 ml each |
| Calorific value | 303 kJ/ 72 kcal |
| Carbohydrates | 1.2 g |
| of which sugar | 0.3 g |
| Contains small amounts of fat, saturated fatty acids, protein and salt. | |
Organic rosé country wine, Kosher for Passover, mevushal
Alcohol content: 12.5% vol.
Sugar content: 3.3 g/l
Acidity: 4.2 g/l
Histamine: "not detectable" <0.1 mg/l, according to the Federal Office for Viticulture, A-7000 Eisenstadt
(Histamine appears to be primarily responsible for headaches and skin reddening after wine consumption in people with intolerance. A level below the detection limit should therefore allow consumption in these individuals as well.)